From my experience, food seemed good enough to try again sometime. Not out of this world, but worthy enough to try again some time.

I ordered the bright side burger and chili. I didn’t even get my drink until my meal was half way eaten, whereas I’m used to having a drink while looking at the menu. She came by for other tables, but passed me up. Once she did, it took quite a while for her return. Didn’t seem like it was part of his job, so kudos to him for noticing I wasn’t getting helped. Someone clearing tables (not wait staff) finally asked if I had been helped, and I said no, so he told me to just find a spot and someone would be with me.

There was a sign at the door saying to wait to be seated, yet I waited for probably 5min or more while several employees buzzed by, and no one offered help or even said they would be back to seat me. Didn’t know the program, but seemed a little off today. She also plans to make scheduling and logistics changes at the concessions, saying she has a better idea of what works and what doesn't now that they've made it through a season.Had never been here before. That might include doing less catering and events during the summer, Blodgett said, or slightly scaling back the menu. “It might just be a matter of scaling things back.” More: Sioux Falls Canaries making big changes to concessions this season. But that won't stop her from going back to the Canaries next season. I can breathe easier, and here I can make a lot more things from scratch,' she said. “It’s a lot less stressful than baseball season. One of the things Blodgett likes about running the café so far is that she can go at her own pace, she said. And I’m honored that he wants to be here with me.” Running the café and Canaries concessions together “He’s following in his mom’s footsteps, and I’m super proud of him. “We really work well together,” Blodgett said.

Sioux city airport food